Latin Names: Oxalis stricta
Type: Herbaceous
Origin: Native
Edible: Leaves and flowers are edible but acidic so eat only in small quantities. Normally eaten raw or as garish in a salad. Leaves can be used to make a tea. The juice can be used as a substitute for vinegar. Contains vitamin C.
Uses: Can be boiled for an orange dye. some medicinal uses.
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| Wood sorrel (April) |
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| Wood sorrel (April) |
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