Thursday, April 16, 2020

Southern Lady Fern

Common Names: Southern lady fern
Latin Names: Athryrium asplenioides
Type: Herbaceous
Origin: Native

Edible: The young shoots (fiddleheads) before the leaves have unfurled can be cooked but should not be eaten raw. The tuber roots can be slow baked.

Other uses: Some medicinal uses.

Note: Found these wild in the edges of the woods and under a lean-to where they were ~6" tall. I moved several of them to our gardens and they have grown much taller (3'+).

Fern (April)
Fern (July)

Fern (April)

Fern (April)

Fern (July)



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