Low Hop Clover

Common Names: Low hop clover, lesser trefoil, suckling clover, little hop clover, lesser hop trefoil
Latin Names: Trifolium dubium
Type: Herbaceous
Origin: Europe

Edible: Leaves and flowers are edible either raw in a salad or cooked as a potherb.

Other uses: Fixes nitrogen so farmers may use this in a rest period on a field.

Low hop clover (April)

Low hop clover (April)

Low hop clover (April)

Low hop clover (April)